Gertrude is a bit forgetful and absentminded, but when she shows up for work she gives great results. The texture Gertrude gives your cake is as unique as she is!
TIP: We find using Cake Combs on cold icing works the best. Our owner Juli chills her iced tiers for at least 1 hour before using a Cake Comb. Apply very light pressure with the Comb, and make many passes until the desired pattern is achieved.
Made from 1/8" thick clear acrylic. 8" in height.
Made in the USA