Red Velvet Flavouring - PG Based 30 ml
Red cocoa cake with notes of cream cheese frosting
PG stands for Propylene Glycol, an organic compound. It is a clear, viscous, odorless liquid used as the NFI (non flavour ingredient) in PG Based Flavours. PG Based Flavours are water soluble and can be used in a variety of applications such as mixed drinks and smoothies, icing and frostings, baked goods, and more.
Important Information: Diacetyl Free!
The concentrate goes a long way but keep in mind that the flavour is dependent on your taste and liking.
Suggested Usage Table:
1 cup= 1-3 drops
4 cups= 5-8 drops
8 cups=10-15 drops
20 drops=1mil
5 drops= quarter mil