Saracino Modelling Paste RED - 250g
It is the ideal paste for modeling and creating three-dimensional decorations.
Thanks to the right balance of cocoa butter and sugars, it guarantees perfect results in any type of climate. It doesn't dry immediately, giving you time to correct imperfections. It is possible to work the decoration again even after some time
Pasta Model is resistant and elastic and can be shaped without breaking; once worked it maintains the desired shape.
It has a light and pleasant vanilla flavour.
The product appears firm and compact
It is suggested to manipulate it for a few minutes to obtain a soft consistency.
To speed up the softening process, the product can be placed in the microwave for a few seconds.
Shape as desired and leave to rest until the decoration hardens.
Place the decoration on the cake
The Pasta Model can also be used for covering cakes, creating flowers and other decorative motifs
Modeling sugar paste without gluten or hydrogenated fats.
Ingredients:
Sugar 42%, potato starch, glucose syrup, cocoa butter, corn starch, thickener: carboxymethylcellulose E466; aroma. red allura AC
ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK (LACTOSE), NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS), SESAME SEEDS (1 = only in 1 kg buckets)
USER INSTRUCTION: Ready to use product for the modelling of sugar decorations