*BB 11/2024, damaged outer container. Inner bag still intact*
Pasta Scultura
Saracino Pasta Scultura chocolate paste is a fantastic solution for anyone who wants to achieve invisible joints in their modelling and sculpting.
The consistency is beautiful and thanks to its properties it opens up completely new possibilities.  
When worked the paste feels quite soft so it easily covers large surfaces with perfect blending and molding made easy.
The consistency is characteristic of sculptural mass such as clay and it gives the possibility of blending without visible joints.
In contrast to joints formed using sugar pastes, which are often flexible, Pasta Scultura immediately remembers the shape, this is particularly important when modelling the form based on photos. It is a very forgiving medium to work with and mistakes are easily re-worked and rectified.
Pasta Scultura is ideal for sculptures like traditional modelling chocolate, but it contains less oils, which makes it possible to colour dust or paint in a short time after completion of the model.
Description
INGREDIENTS: Surrogate chocolate 78% (sugar, fractionated and totally hydrogenated fat (palm kernel), whey MILK powder, whole MILK powder emulsifiers: sunflower lecithin, sorbitan tristearat; flavorings); sugar, glucose syrup, humectant: glycerol; maize starch.
ALLERGENS: eggs, peanuts, soy, nuts (almonds, hazelnuts, pistachio), sesame seeds
USER INSTRUCTIONS: Before using handle product to obtain a soft consistency. In case that product could be too strong, keep it soft by introducing for 10/15 seconds in a microwave oven
STORAGE PRECAUTIONS: Product must be stored in a cool and dry place, shielded from direct light.