Make five styles of succulents with this Flower Pro silicone mould. Get on board with this plant trend that will add a modern twist to stylish cakes, cookies and desserts, or use with air drying clay for home decor crafts.
Watch our video tutorials and make spoon style, elongated, pointed, string of pearls and drop pearl succulents. Chef Nicholas Lodge will show you step by step how to use this innovative mould to create amazingly realistic plants in sugar or clay.
Details:
Makes five styles of succulent plants:
Spoon Leaf: smallest leaf 23mm x 11mm, largest leaf 52mm x 25mm
Elongated: smallest leaf 20mm x 7mm, largest leaf 33mm x 22mm
Pointed: smallest leaf 6mm x 4mm, largest leaf 41mm x 17mm
String of Pearls: smallest pearl Ø8mm, largest pearl Ø13mm
Drop Pearls: smallest pearl 7mm x 5mm, largest pearl 16mm x 10mm
• Designed in collaboration with Chef Nicholas Lodge
• Food safe if used with edible paste
• Dishwasher safe
• Oven safe to 200˚C
All our award winning, food safe moulds are designed and made in our factory in the UK and are made with FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.